Biofluid Dynamics of Human Body...
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Nonthermal Light-Based Technolo...
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Sustainable Use of Wastewater i...
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Sustainable Green Nanomaterials
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Nonthermal Plasma Technology fo...
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Bioremediation and Phytoremedia...
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Bioremediation and Phytoremedia...
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Bioremediation and Phytoremedia...
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Nanotechnology Applications in ...
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Sustainable Micro Irrigation Ma...
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Sustainable Micro Irrigation
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Sustainable Practices in Surfac...
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Sustainable Biological Systems ...
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Food Process Engineering and Te...
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Handbook of Research on Food Pr...
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Handbook of Research on Food Pr...
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Handbook of Research on Food Pr...
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The Functional Foods
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Biological and Chemical Hazards...
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Nanotechnology Horizons in Food...
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Micro Irrigation Management
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Engineering Practices for Milk ...
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State-of-the-Art Technologies i...
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Herbal Medicines and Nutritiona...
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Developing Technologies in Food...
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Bioremediation and Phytoremedia...
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Nanotechnology Applications in ...
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Engineering Interventions in Fo...
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Bioactive Compounds from Multif...
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Food Engineering
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Health Benefits of Secondary Ph...
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Advances in Green and Sustainab...
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Human Health Benefits of Plant ...
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Digital Media and Wireless Comm...
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Evapotranspiration
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Engineering Interventions in Su...
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Bioactive Compounds of Medicina...
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Plant- And Marine- Based Phytoc...
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Management Strategies for Water...
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Applications of Supercritical F...
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Nanotechnology and Nanomaterial...
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Novel Dairy Processing Technolo...
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Ohmic Heating Technology for Pr...
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Fertigation Technologies for Mi...
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Engineering Interventions in Ag...
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Soil and Water Engineering
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Human Health Benefits of Plant ...
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Engineering Practices for Milk ...
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Food Engineering
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Micro Irrigation Engineering fo...
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Quality Control in Fruit and Ve...
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Cereals and Cereal-Based Foods
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Advances in Green and Sustainab...
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